About Kri Kri Grill
Kri Kri Grill is a modern Greek taverna in Chelmsford, Massachusetts, serving scratch-made Mediterranean food rooted in tradition and driven by bold, vibrant flavor.
Founded by Chef Brendan Pelley, a Chelmsford native and nationally acclaimed chef, Kri Kri Grill brings the quality and technique of Boston’s top kitchens into an approachable, casual setting. After years leading acclaimed restaurants, Chef Pelley set out to create something more personal—a place to cook honest food for his hometown, his family, and his community.
The menu at Kri Kri Grill is inspired by Greek heritage and built around real ingredients, traditional recipes, and modern execution. Guests can expect house-made pita, hand-stacked gyro meats, fresh salads, vibrant meze, and comforting classics like spanakopita and avgolemono soup. Every dish is designed to be both satisfying and balanced, offering a fresh take on Greek food that fits everyday life.
Hours
Located in Chelmsford and serving the greater Merrimack Valley—including Lowell, Westford, Billerica, and surrounding communities—Kri Kri Grill is built for both quick meals and casual gatherings. Whether you’re stopping in for lunch, grabbing takeout, or feeding a group, the focus remains the same: high-quality food, made from scratch and real hospitality.
Kri Kri Grill reflects the spirit of the Kri Kri, the wild mountain goat of Crete—symbolizing authenticity, resilience, and a deep connection to the land. That spirit lives in everything we do, from the way we cook to the way we serve our guests.
This is the kind of restaurant Chef Pelley always wanted in his hometown—where food is healthy, flavorful, and made with intention. A place where tradition meets everyday comfort, and where great cooking is accessible to everyone.