Kri Kri Grill is a modern Greek taverna in Chelmsford, Massachusetts, serving scratch-made Mediterranean food rooted in tradition and driven by bold, vibrant flavor.

Founded by Chef Brendan Pelley, a Chelmsford native an nationally acclaimed chef, Kri Kri Grill brings the quality and technique of Boston’s top kitchens into an approachable, casual setting. After years leading acclaimed restaurants, Chef Pelley set out to create something more personal—a place to cook honest food for his hometown, his family, and his community.

Kri Kri Grill reflects the spirit of the Kri Kri, the wild mountain goat of Crete—symbolizing authenticity, resilience, and a deep connection to the land. That spirit lives in everything we do, from the way we cook to the way we serve our guests.