Sunday Suppers
Sunday Supper at Kri Kri Grill
This is a reservation only monthly dinner series.
A Rotating Series of Regional Greek Feasts with Chef Brendan Pelley
First Edition: Northern Greece — Macedonia & Epirus
Sunday Supper is something a little different at Kri Kri Grill.
Join Chef Brendan Pelley for the first installment of Sunday Supper, an ongoing series of themed, five-course, family-style dinners celebrating the rich culinary traditions of Greece.
Each Sunday Supper will take guests on a different culinary journey, exploring the distinct flavors, ingredients, and traditions of Greece's many regions and islands. From the rustic mountain cooking of Northern Greece to the sun-soaked kitchens of Crete and the Aegean, every gathering will feature a new theme, a new menu, and dishes you won't find on our everyday Kri Kri menu.
Our inaugural Sunday Supper takes us to Northern Greece, exploring the hearty, soulful cooking of Macedonia and Epirus. Inspired by the region's mountain villages, agricultural traditions, and generations of family cooking, this first feast will celebrate savory pies, slow-cooked meats, seasonal vegetables, and the bold, comforting flavors of autumn.
Expect generous platters meant for sharing, traditional recipes with Chef Brendan's personal touch, and the kind of warm, relaxed hospitality that makes gathering around a Sunday table so special.
A New Greek Table Every Time
Sunday Supper is designed to become a recurring Kri Kri tradition, with each edition exploring a different region, season, or chapter of Greek culinary culture.
Whether you're discovering Greek food for the first time or reconnecting with flavors you grew up with, we invite you to join us at the table, experience something new, and become part of this ongoing celebration of Greek food and hospitality.